March 2013 |
 |
| Tuesday 12 • 6:00 PM
- 9:00 PM
• Music/Concert |
| |
| Open Mic Nite at The Catamount Restaurant • The Emerson Resort |
Join host Ben Rounds and take your shot at becoming the next Catskills
Singing Sensation!
Catamount Restaurant - No cover. -- Tuesday is also Burger Night!
845-688-2828 • www.emersonresort.com |
|
|
 |
|
| Saturday 16 • 12:00 PM
- 3:00 PM
• Other |
| |
| Tarot Card Readings & Tastings at the Emerson Country Store • The Emerson Resort |
Join us at the Emerson Country Store for a fun day of events. Lorry
Salluzzi-Sensei will be with us Tarot Card Reading, $10 per 10 minute
session. Will Patterson from Tea Thyme Herb Farm is bringing
products to taste.
845-688-2828 • www.emersonresort.com |
|
|
 |
|
| Saturday 30 • 6:00 PM
• |
| |
| THE LEVINS LIVE • Andes Hotel, 110 MAIN ST, ANDES |
The Levins play harmony-driven uplifting acoustic folk rock with overtones from the 1930's. ( Sounds like The Mamas and the Papas having coffee with Cole Porter. Offering both award winning original tunes and multi-era covers that range from classic tunes of James Taylor, CSNY,The Band, CCR to Gershwin, Arlen and more. Guitar, piano and voices - Its a full sound with unexpected harmonies and unique arrangements. It's Happy-Folk.
“The Levins are an invitation to a love-in and everyone’s invited” R. Cuccaro, Acoustic Live NYC and Beyond. www.thelevinsmusic.com
845-676-3980 • www.andeshotel.com |
|
|
 |
|
| Sunday 31 • 12:00 PM
- 4:00 PM
• Entertainment |
| |
| EASTER JAZZ BRUNCH WITH CHAKRA! • Andes Hotel, 110 Main Street, Andes, NY 13731 |
Come have brunch with us on Easter. Serving from noon to 4pm. Jazz & American Standards by Chakra from noon to 3pm. Great two course special menu for $22pp. Reservations suggested.
First courses
Mixed Greens Salad-Tender bay lettuce, house vinaigrette, tomato & red onion “relish”
Warm Goat Cheese Tart-Dressed greens, roasted pear, candied walnuts
Hearty Minestrone Soup-Grilled squashes, tender red beans, roasted garlic & tomato
Lobster Risotto-Roasted garlic, tender meat, parmesan cheese, red lobster nage
Grilled Portabella Mushroom-Marinated bocconcini, roasted peppers
Crisp Polenta-Wild mushroom cream, herbs, shaved asiago
Entrees
Buttermilk Pancakes-Plain or bluberry, bacon or housemade sausage
Banana Stuffed French Toast-Mashed banana & walnuts, crème brulee batter, darview farm maple syrup
Smoked Salmon “Benedict”-Crisp roesti potatoes, oak smoked salmon, poached eggs & a dill, horseradish hollandaise
Porcini Pasta-Wild mushrooms, roasted tomatoes & parmesan, light porcini cream sauce
Wood Grilled Spring Lamb Burger-Melted havarti cheese, fresh tzatziki sauce, garlic & herb fries
Leg of Lamb-Wood grilled, herb & garlic marinated, roasted potatoes, broccoli rabe, thyme jus
From Our Wood Fired Grill-Over grilled spring vegetables, crisp potato tart, warm herb vinaigrette
Tender Flat Iron Steak, Atlantic Salmon Filet, Citrus Marinated Chicken Breast or
Balsamic Marinated Portabella Mushrooms
Menu subject to change.
845-676-3980 • www.andeshotel.com |
|
|
 |
|
|